Food
DT Food prep and Nutrition
Jump to Year Group:
Year 10
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Autumn 1 |
Autumn 2 |
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Specialist theory:: Food Safety Knife Skills Food Spoilage Micro-organisms Food Labelling and marketing Eatwell Guide BMR and PAL Exam technique Practical work: Knife Skills General practical skills Weigh and measure Prepare ingredients Select and adjust cooking times Preparing fruit and vegetables Yoghurt/cheese |
Specialist theory: Micronutrients Heat transfer Carbohydrates Food Processing- wheat Food Science Gelatinisation Cakes and raising agents Exam technique Practical work: Cottage Pie Pasta Bread Lasagne Cakes- Sponge, Swiss roll, Brownies |
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Spring 1 |
Spring 2 |
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Specialist theory: Nutritional Need through life Dietary Groups Health issues and diet Religions Food Choice Vegetarians and vegans Food fortification Food Processing Adaptation of recipes Exam technique Practical work: Adaption of recipes to suit certain diets Religious celebration dish Vegetarian and vegan savoury dish |
Specialist theory: Sustainability and food labels Food provenance Food security Food processing Fats Exam technique Practical work: Shortcrust pastry Rough puff pastry Profiteroles |
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Summer 1 |
Summer 2 |
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Specialist theory: Protein Eggs Meat- chicken and other animals Fish Sensory Analysis Milk Exam Technique Practical work: Burgers/mayonnaise/fishcakes Chicken jointing Fish dish |
Specialist theory: Practice Non Examined Assessment 1 Practice Non Examined Assessment 2 Practical work: Mock Non Examined Assessment |
Year 11
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Autumn 1 |
Autumn 2 |
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Non Examined Assessment 1, set by exam board. Independently completed |
Non Examined Assessment 1, set by exam board. Independently completed Non Examined Assessment 2, set by exam board. Independently completed |
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Spring 1 |
Spring 2 |
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Non Examined Assessment 2, set by exam board. Independently completed |
Exam Revision- will focus on PPE result areas, but also go over all theory from Year 10. Food nutrition Food science Food safety Food choice Food provenance |
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Summer 1 |
Summer 2 |
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Exam revision |
Exam revision |